due to the impact of covid-19, bridger brewing will be available for take-out only.

Due to an order issued by the Gallatin City-County Health Department, Bridger Brewing will be closing its dining room until further notice.

During this time, we will offer take-out service for food and growlers here at the brewery. Here’s how it works: order from the special menu posted on our website and call us at 406.587.2124 to place your order.

Growlers fills are available based on current beer selection. Kegs are available for pickup as well; call for availability. IDs will be checked at time of pick-up. Growlers brought in for refill will be thoroughly cleaned and sanitized before use. Orders will be taken between 11 a.m. and 8 p.m.

Please know that we are taking this situation very seriously and will adhere to stringent cleaning and food safety guidelines, as we always do. Our community means everything to us, and we look forward to continuing to serve you during this time.

Thank you for your continued support. Happy social distancing and we cannot wait to see you all back in the brewery soon!

PASSION DRIVES US AND UNITES US

OUR CREW

Passion drives and unites every individual of the Bridger Brewing team. We believe if you’re enthusiastic about something outside of work, you’ll bring that same enthusiasm to everything you do. That’s why we hire for attitude, not experience.

Bridger Brewing owner and general manager David Breck

DAVID BRECK

Owner & General Manager
Bridger Brewing owner and business development manager David Sigler

DAVID SIGLER

Owner & Business Development Manager
Bridger Brewing owner and culinary manager Jim Eberhard

JIM EBERHARD

Owner & Culinary Manager
Bridger Brewing manager and book keeper Linda Cencer

linda cencer

Manager & Book Keeper
Bridger Brewing Brewmaster and Director of Operations Daniel Pollard

DANIEL POLLARD

Brewmaster & Director of Operations
Bridger Brewing Head Brewer Hayden Wilson

HAYDEN WILSON

Head Brewer
Bridger Brewing Brewer Eli Lowe

eli lowe

brewer
Bridger Brewing Goodwill Ambassador Kristin Hopkins Sigler

KRISTIN HOPKINS SIGLER

goodwill ambassador
Bridger Brewing Culinary Manager Rick McElgunn

rick mcelgunn

culinary manager
JIM SAYS

We say 'Yes' to ranching and 'No' to ranch dressing.

Three Bridger employees smiling and filling beer pints at the brewery

CULTURE

We like sharing the things we love with others, whether it is a new brew on tap or a story from our weekend adventures. We believe in working hard, playing hard and respecting our environment. If we can do this while having a positive effect on our community, then we consider it a good day.

our story

JOIN THE CREW

If Bridger Brewing sounds like a place you’d like to work, we want to hear from you. Fill out a form below to get in touch.

Bridger owner serving beer to guests outside at Bridger Brewing in Bozeman
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